A source of Constant Comment...
In 1945, inspired by an Early Colonial recipe, Ruth Campbell Bigelow disappeared into her New York brownstone kitchen to create a better cup of tea. After weeks of trial and error, blending black tea with orange rind and sweet spices, she emerged wit the firs cup of specialty tea. Ruth gave out her blend to friends who later told her the tea "was a source of constant comment." Her tea earned a name and the Bigelow Tea Company was born. ~ The Bigelow Family
Proud of the Recipe
The Bigelow original. No recipe makes Bigelow Tea prouder. To this day members of the Bigelow family are still the only ones who blend this secret recipe of black tea, rind of oranges and sweet spice. One sip and you will know there is still no tea like it... take a whiff then enjoy the one and only "Constant Comment®".
Unlock The Freshness... Here's The Key...
Bigelow uses a special foil pouch to protect the tea from any air, moisture and surrounding aromas. So open and enjoy the unparalleled FLAVOR • FRESHNESS • AROMA of Bigelow Tea everywhere you go!
2 Steps To A Great Cup
Be sure to start wit fresh cold water and bring to a rolling boil.
Pour over teabag, steep for 2 minutes (or whatever time you like), remove bag (but no squeezing please!).
For Ice Tea by the Glass: Steep a little longer. Pour over ice.
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