Lily's - Dark Chocolate Premium Baking Chips 55% Cocoa - 9 oz.

Lily's - Dark Chocolate Premium Baking Chips 55% Cocoa - 9 oz. (255g)

Lily's Dark Chocolate Premium Baking Chips 55% Cocoa are great-tasting, because delicious healthy baking starts with great-tasting, healthy ingredients. Lily’s Dark Chocolate Premium Baking Chips, stevia-sweetened with no added sugar, are great for everything from cookies to pancakes to snacking right out of the bag. Certified gluten-free and vegan too! 25% fewer calories. 100% indulgence.

• All the Indulgence, Fewer Calories
• No Sugar Added
• Sweetened with Stevia
• Non-GMO 
• Gluten-Free Certified
• Fair Trade Certified 
• Vegan
• Kosher
• Lily's Is The First Fair Trade Certified Stevia Sweetened Chocolate
  Stevia is a botanical sweet­ener that comes from the plant Stevia rebaudiana. Also known as sweet leaf, stevia is 200 to 300 times sweeter than sugar with none of the unhealthy charac­teristics. Stevia has a very low glycemic index and is safe for diabetics. Stevia has virtually no calories and has been used to sweeten food and beverages around the world for decades.
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  Lily's loves premium dark chocolate. They don’t like sugar. The healthy combo of stevia to premium dark chocolate is a perfect fit. It makes their favorite food even better.

  About Lily's

  Founded by Chocoholics for Chocoholics
  Cynthia Tice is a chocoholic. She is also a longtime advocate for natural foods. In 2011, she recognized an opportunity to offer chocolate with all the pleasures, but none of the added sugar. To make it happen, she teamed up with her friend and fellow chocoholic Chuck Genuardi, and together they developed a premium, mouthwatering, healthier alternative to the conventional chocolate treats they so loved.

  As long-time advocates of stevia, the pair knew the plant-based sweetener would be the key to their success – zero-calorie stevia could replace the high amounts of sugar traditionally present in chocolate, while still offering all the flavor. So, Cynthia and Chuck set to work, creating, tasting, testing, and revising – until finally, in 2011, their uniquely delicious stevia-sweetened chocolate bars were ready, and Lily’s Sweets was born.