Ingredient Spotlight: Arrowroot Powder
What Exactly Is It and Why is it so Great
An herb first found in the West Indies, arrowroot is one of nature's oldest anti-inflammatories. it's been used for centuries to ease stomach aches and aid in digestion. the plant's root has very few calories yet delivers more protein than other similar starches. Its powder is a tasteless, odorless, easily digestible substance that we use to give our muffins and cakes the perfect texture.
At Simple Mills we believe that when you eat better, you feel better. We know sometimes making real, nutrient-rich meals is far too complicated for everyday life. We are passionate about providing you with natural products that are good for you and taste absolutely amazing.
Makes 9 muffins, 36 mini muffins
You'll Need:
1 egg
1/2 cup of water
1 tbsp of oil, (coconut oil works well)
Optional: 1 tsp of gluten free vanilla
For cupcakes: 1/4 cup of coconut nectar or stevia to taste
Directions:
DisclaimerThese statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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